For ten years, we’ve been working out of a little store with a very little kitchen.
And when we say little, we mean about 180 square feet little.
Somehow, from that tiny space, we’ve made a whole lot of sandwiches, chicken salad, pimento cheese, and plenty of other things over the years. But for a long time, we’ve dreamed about being able to do more.
Well… more is finally coming...at least a little more.
We’re getting ready to open (hopefully soon to be licensed) Bryant’s Kitchen, right next door to the store.
We’ll be making more of the foods you already know from Bryant’s, but we’re also working on something new: prepared meals you can take home and put on the table.
Think chicken & dumplings, lasagna, casseroles, soups, sides, desserts and the kind of food that can make a busy Tuesday night just a little easier.
And here's where you come in.
We don't want to sit in our kitchen and guess what your family wants for supper. We want you to tell us.
What would you pick up on the way home? What size works for your family? Do you want something refrigerated for tonight—or something you can keep in the freezer for one of those days?
That's why we're asking our neighbors to help us shape Bryant’s Kitchen from the beginning.
[Take the Bryant’s Kitchen Survey]
There will be some experimenting. There will probably be a few things that never make it past the test kitchen. And knowing us, there will be plenty of taste-testing along the way.
But little by little, we're building the next chapter of Bryant’s.
And after ten years, it feels pretty special to have you helping us write it.
See you at the store,
Shelley & the Bryant’s crew